Restaurant News

Bacchus Wine Bar

Bacchus Wine Bar special-orders cases of wine from boutique wineries. Bacchus offers more than 50 wines in two-ounce tasters or five-ounce glasses, as well as half- and full-bottles. Sleek interior design and a complementary menu rounds out the experience. 442 Main Street. 940.WINE (9463).

Sushi Maru & Japanese Restaurant

A customary tatami room and traditional Japanese menu makes Sushi Maru & Japanese Restaurant authentic. Chef Michael Aguilar-Okumura also adds his innovative touches with original Asian tapas dishes and of course, a sushi bar. 1776 Park Avenue (Holiday Village Center). 615.8862.

Nick’s Greek Café

Authentic Greek cuisine at Nick’s Greek Café includes such favorite dishes as stuffed grape leaves, mousaka, gyros and souvlaki, as well as baklava for dessert. Combination platters of entrées and appetizers are available for the undecided. 6300 N. Sage Wood Drive. 658.2267.

Club L’Esprit Restaurant

The personal touch of L’Esprit Resort extends to its new boutique steakhouse inside Club L’Esprit. The setting focuses on an intimate experience with warm finishes, cozy dining area and an open-line kitchen. The menu focuses on delicious cuts of USDA prime beef. 1765 Sidewinder Drive. 645.9696.

Ghidotti’s

Ghidotti’s is Chef Bill White’s latest creation — a casual Italian-American restaurant that is family and movie-goer friendly. Simple fare with plenty of pasta, pizza, family-style salads and bread baked on the premises. Cotton candy graces the dessert menu, and a wine bar offers something for adults. Redstone Towne Center.

Hapa Grill and the Latitude Restaurant Group

Gene Kwon, owner of Mikado and Kampai in Park City as well as other restaurants in the Salt Lake City area, recently launched the Latitude Restaurant Group to further expand his growing empire of restaurants. The group has plans to open three new restaurants in the next year. Hapa Grill will be Kwon’s latest restaurant in the Park City area. Hapa, the Hawaiian word for “mixed” or “half,” specializes in Asian fusion dishes. Red Towne Center.

Redrock Brewing Company

Wood-fired pizza and 30 styles of Redrock brand beer are only two of the categories on Redrock Brewing Company’s expansive menu. Aimed at locals’ budgets, the menu also includes steak, seafood, entrée salads and sandwiches, as well as homemade root beer and cream soda. Redstone Towne Center.

The Sleigh at Hotel Park City

American Continental cuisine gets a new twist under the hands of Executive Chef John Kotas at Hotel Park City’s new restaurant, The Sleigh and a bar, Bandanas. In addition to serving breakfast, lunch and dinner, the restaurant is also available for banquets, parties and meetings. 2001 Park Avenue. 940.5070.

Easy Street Brasserie

Easy Street Brasserie was honored recently by being selected as one of Utah Business Magazine’s “Best of Business 2004.” Easy Street earned its place among the distinctive because of its creative uses of traditional French foods and the beautiful restoration of its historic building. 201 Heber Avenue. 658.2500.

Park City Pizza Company

This fall, Jon Root bought Park City Pizza Company, a locals’ long-time favorite pizza parlor. He’s kept all the essential elements: customers are still greeted by familiar faces and the menu still offers the restaurant’s well-known hand-tossed pizzas, hot subs, pastas and salads. 1612 Ute Boulevard. 649.1591.

China Panda

When Dave and Janet Schori bought China Panda, they expanded on the good things, like the hours and offerings of the lunch buffet, and gave the dining room a facelift. The results: more fresh Chinese food at family-friendly prices. 1776 Park Avenue. 649.5593.

The Corner Store Pub & Grill

A tradition returns to Park City Mountain Resort with The Corner Store Pub & Grill. Specialty burgers, soups, sandwiches and grill items are offered with local brews. The espresso bar complements breakfast burritos, locally baked goodies and Internet access any time. Park City Mountain Resort. 645.8666.