Restaurant News
Photography: Timothy Thimmes
Excellence Recognized
Park City’s restaurants keep winning so many awards, they often have to have their own sub-categories. So it was this year with the Salt Lake Magazine’s Dining Awards, where local restaurants won eight prestigious awards: Chez Betty won for “Best Restaurant in Park City;” Snake Creek Grill, in Heber, won for “Best Restaurant of the Wasatch Back/Summit County Area;” Chenez won best “French Restaurant;” Wahso won “Best Ambiance;” Raymond Lammers’ chocolates at Stein Eriksen Lodge won “Best Sweet Surprise;” Mike Brown of Bill White Enterprises won “Best Selective Wine List;” Deer Valley Resort’s Clark Norris won “Best Chef;” and Shabu won “Best Undiscovered” restaurant. Congratulations to all!
Chez Betty was also recently ranked a top restaurant by the Zagat Guide and the Goldener Hirsch restaurant received an AAA Four-Diamond Award.
Cold Stone Creamery Cool off with a dish of ice cream that is as unique as you want. Cold Stone Creamery blends dozens of toppings together to create their specialty ice cream creations atop a frosty marble slab. Ice cream cakes, smoothies and milkshakes means there’s something for everyone. Cold Stone Creamery. Redstone Towne Center. 655.0962.
Good Karma A Middle-to-Far East interpretation of ski town food created Good Karma, an Indian/Pakistani halal curry/Japanese noodle house. From lamb and keema curry dishes to miso ramen and charsiu-men. Warming and filling but healthy and light, all the dishes are made from scratch for authentic taste. 817 Park Avenue. 658.0958.
Hot Harry’s Fresh Burritos Hot Harry’s Fresh Burritos, a Mexican take on affordable, casual dining, emphasizes fresh ingredients and preparing dishes in-house. Whether it’s the steak salad with homemade lime vinaigrette, barbecue pork and rice bowl, veggie deluxe quesadilla or one of the dozens of possible burrito variations, freshness counts. 1776 Park Avenue (Holiday Village Shopping Center). 649.9202.
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