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PrintSlopes By Talisker Mother's Day Brunch
Slopes by Talisker
Mother’s Day Buffet Menu
Sunday, May 13 2012
Starters
New England Clam Chowder with Garlic Crouton
Spring Mix Salad with Aged Balsamic Vinaigrette
Traditional Caesar Salad
Caprese Salad with Fresh Buffalo Mozzarella, Vine Ripe Tomatoes, Basil and Cold Pressed Olive Oil
Marinated Grilled Vegetable platter with Basil infused Oil
Chilled Seafood Display Including, Shrimp Cocktail,
Smoked Salmon and Oysters
International Cheese Platter with Dried Fruit and Nuts
Seasonal Fresh Fruit Salad with Lemon Yogurt Dressing
Entrees
Grilled Breast of Chicken with Wild Mushroom Ragout
Oven Poached Salmon with Lobster Cream
Savory Cheese Blintz with Berry Compote
Chefs Selection of Seasonal Vegetables
Herb Roasted French Fingerling Potatoes
Omelet Station
Fresh Vegetable, Cheeses and Meat Selection
Carving Station
Herb Crusted Prime Rib with Horseradish Cream and Caramelized Shallot Demi-Glace
Roasted Turkey with Pan Gravy and Cranberry-orange Chutney
Plated Desserts
Pecan Pie, Carmel Apple Pie, Triple Cream Cheese Cake, Chocolate Truffle Cake, Cookies and Brownies
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