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DINING OPTIONS
350 Main Brasserie • click here for menu
350 Main St. • Park City, UT 84060 • 435-645-0700
At 350 Main Brasserie guests enjoy chef Michael LeClerc’s contemporary global cuisine, which blends classic culinary foundations with a palette of flavors and influences from around the world, resulting in the most diverse menu in Park City. Located in the historic Golden Rule Building, 350 Main celebrates 15 years of providing fine food, drinks, and service.
Visit our sister property, The Spur Bar & Grill. Located “Down the Alley” at 352 Main St. The Spur is Park City’s favorite live music venue, featuring local and independent musicians. Spend your evenings in an upscale western-style bar serving premium libations and cowboy cuisine in the heart of old town.
501 On Main • click here for menu
501 Main St. • Park City, UT 84060 • 435-645-0700
Nestled in the heart of Park City’s Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City experience. With seasonal menu selections, fresh, local produce, and a collection of classic entrées, 501 on Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables to the light pairing of an entrée soup and salad. 501’s kitchen crafts and prepares each entrée to a tasteful and delightful presentation. Enjoy simple preparations in a casual environment and stylish dining from starters to entrées in one of the most distinctive dining rooms on Main Street. Menu items include vegan, vegetarian, and gluten-free options from appetizers to entrées to desserts. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free, and sustainable wines in the state.
aWOK AWAY • click here for menu
1890 Bonanza Dr. • Park City, UT 84060 • 435-658-2222
The only exclusively Chinese restaurant in Old Town Park City. Quick and affordable, we have delivery available through Speedy Fernandez 435-631-0040 or 435-631-0032 and Mountain Express. No MSG is used in preparation of our fresh and delicious food. Lunch combination menu served daily. Delivery available through Speedy Fernandez 435-631-0040 or 435-631-0032.
Adolph's • click here for menu
1500 Kearns Blvd. • Park City, UT 84060 • 435-649-649-7177
Adolph’s is best known for its warm hospitality and ample portions. Dine in a casually elegant atmosphere with an exquisitely prepared cuisine. Enjoy Adolph’s Swiss specialties like the original Swiss cheese fondue or Raclette; or select the house specialty, roast rack of lamb, Steak Diane, elk tenderloin, seafood and veal. Adolph’s is owned and operated by Adolph Imboden since 1974 and lives up to its celebrated reputation as a Park City favorite for consistency in excellence. Voted Best Continental ~ 2010 Adolph’s
Al Dente Trattoria & Bar • click here for menu
136 Heber Ave. (across from the Transit Center) • Park City, UT 84060 • 435-200-0260
Classic Italian eatery. Homemade traditional Italian cuisine, in a casual family friendly environment. Our expert chosen wine list accompanies our elegant new bar and lounge.
APEX at Montage Deer Valley • click here for menu
9100 Marsac Ave. • Park City, UT 84060 • 435-604-1300
Montage Deer Valley’s signature restaurant combines an elegant but casual atmosphere with views of stunning, snow-covered aspen groves and sultry alpenglow over Deer Valley’s ski slopes. Using fresh farm-to-table ingredients, Apex specializes in classic hearty fare such as prime bone-in rib eye, prime filet mignon, bison rib eye, and elk loin with black trumpet mushrooms, Brussels sprouts, and chestnut-chipotle purée. Other comfort foods served in stylish fashion include a classic fondue with Emmentaler and gruyère, free-range chicken, and Utah trout almondine. Begin with cocktails and premium wines at the bar, complemented by a bar menu featuring an artisan cheese plate, Bavarian soft pretzels, and a large array of chilled shellfish. Delicious sides include broccolini, roasted garlic whipped potatoes, and “frings”—hand-cut fries and beer-battered onion rings.
Baja Cantina • click here for menu
Park City Mountain Resort • Park City, UT 84060 • 435-649-6368
One of Park City’s first Mexican restaurants, Baja Cantina is a hopping lunch and evening hangout right on the plaza at the base of Park City Mountain Resort. Known for large portions and friendly service for the entire family—ask for the kids’ menu for little ones and for a sample from the vast and original selection of margaritas for adults. The fare is classic Mexican with a Park City twist: burritos are named for local ski runs, and there’s a quesadilla named for each resort in town. Try the T.J. Taxi, a large flour tortilla filled with chicken, sour cream, tomatoes, and onions and topped with Monterey jack and cheddar cheeses and guacamole.
Bandits' Grill & Bar • click here for menu
440 Main St. • Park City, UT 84060 • 435-649-7337
Repeatedly voted best barbecue, Bandits' has become legendary throught Park City. BBQ only the finest meat available, you know you are in for a true western BBQ experience.
Bangkok Thai on Main• click here for menu
605 Main St. • Park City, UT 84060 • 435-649-8424
Traditional Thai specialties like Po Tak and Tom Yum Goong alongside modern variations like lobster and mango springrolls, spicy mint noodles and something called Thai Angel Wings (!?). Really, hard to go wrong.
Bistro 412 • click here for menu
412 Main St. • Park City, UT 84060 • 435-649-8211
This French-style bistro pleases customers with its Gallic country colors, cozy booths and tables, and lace-curtained windows overlooking bustling Main Street. Classic French items on the menu include cassoulet (made with braised elk, buffalo-chipotle sausage, and lamb bacon), steak frites, and trout almondine; non-Francophiles can enjoy surf and turf, sea scallops, and prawns, as well as a delightful selection of salads such as the poached pear and goat cheese with arugula.
Bistro at Canyons • click here for menu
2669 Canyons Resort Drive, Park City, Utah • 435-604-3000
Located in Silverado Lodge at Canyons, this brand-new restaurant serves “modern American kosher cuisine” and traditional Sabbath fare for Friday dinner and Saturday lunch. This fine-dining restaurant offers an extensive menu, with the likes of buffalo flank steak with honey-soy-soaked smashed potatoes, toasted caraway jus, and sweet-and-sour shallots; sous vide halibut with roasted squash, sage white bean purée, leeks, and warm smoked cherry tomatoes; and, of course, a delightful pastrami sandwich, with house-made sous vide pastrami, pickled slaw, sweet onions, and grain mustard on dark rye. Sides include couscous-stuffed zucchini, smoked cauliflower potato purée, and much more. Foodies won’t even know it’s kosher, or care—it’s simply delicious.
Blue Boar Inn • click here for menu
1235 Warm Springs Road • Midway, Utah • Reservations suggested at 888-650-1400
This old-style European chateau, nestled in the foothills of Midway, features a romantic dining room with vaulted ceilings and candlelit tables. Offering modern-day favorites with a European flair, the inn has garnered numerous culinary awards. Fresh ingredients are employed to create dishes that reflect the seasons. Whether eating in the formal dining room or enjoying appetizers in Truffle Hollow, an authentic German pub, guests feel as if they have escaped to a secret hideaway. Start off with the house-cured gravlax, and choose from an eclectic variety of entrées including wild boar tenderloin and grilled buffalo “Hanging Tender.” Also try the five-course Sunday brunch and the Wednesday night Chef’s Tasting Menu.
Blue Iguana • click here for menu
628 Park Ave. • Park City, UT 84060 • 435-658-9830
On a multilevel site where Park Avenue meets Historic Main Street stands the Park City rendition of the Blue Iguana Restaurant. Colorful décor and cheerful service characterize this moderately priced restaurant, where portions are large—so come hungry. Start with chips and the fresh, creamy guacamole and salsa. Then choose from an extensive Mexican menu featuring exceptional mole sauces with your choice of chicken, turkey, or pork loin. Try the homemade tamales with mole verde and enchilada sauce, paired with one of the many beers and margaritas offered.
The Bridge Cafe & Grill • click here for menu
825 Main St. • Next to the Town Lift • Park City, UT 84060 • 435-658-5451
American food with a Brazilian flair. Serving breakast all day, lunch and dinner. World famous Brazilian Drink, “Caipirinha”. The best Outdoor patio in town. Delivery available through Speedy Fernandez 435-631-0040 or 435-631-0032.
Butchers Chop House & Bar • click here for menu
751 Main Street in the Caledonian Building at the Base of the Town Lift • Park City, UT 84060 • 435-647-0040
Butcher's Chop House offers the freshest ingredients, certified Angus Beef and all our steaks are hand-cut. Our deck overlooks historical old town and Park City ski runs. Delivery available through Speedy Fernandez 435-631-0040 or 435-631-0032.
Café Trang • click here for menu
1811 Sidewinder Dr. • Park City, UT 84060 • 435-655-8884
Cafe Trang is a family-owned and operated restaurant and has been known for serving some of the best Vietnamese food in the state since 1987. The restaurant now also offers Chinese dishes — mostly Cantonese with some Vietnamese influences. Domestic and imported beer are available, as is a small selection of wines. Delivery available through Speedy Fernandez 435-631-0040 or 435-631-0032.
Canyons Saturday Night Western BBQ • click here for menu
4000 Canyons Resort Dr. • Park City, UT 84060 • 435-472-6306
Just getting to this dinner is half the fun–you’ll take the Flight of the Canyons Gondola from the Resort Village at Canyons and be whisked in warmth to 8,000 feet and the cozy ambience of the Red Pine Lodge. The casual buffet-style cuisine makes this a convenient meal for families, and kids will love it. The buffet features slow-roasted prime rib, BBQ ribs, chicken, mashed potatoes, salad, and a dessert buffet (apple pie à la mode, anyone)? Learn to two-step with the live country-and-western band. This dinner activity is offered only during ski season, so don’t miss it.
Cena Ristorante & Lounge • click here for menu
In The Chateaux at Silver Lake • Park City, UT 84060 • 435-940-2200
A family friendly dining option at Deer Valley Resort’s Silver Lake Village. Cena Ristorante & Lounge located in The Chateaux at Silver Lake is a casual Italian restaurant with a Mediterranean flare.
Cisero’s Ristorante • click here for menu
306 Main St. • Park City, UT 84060 • 435-649-5044
One of Park City’s oldest restaurants, this casual Italian dining room is suited for couples, groups of friends, or families. The consistently good cuisine includes a traditional house salad of romaine and iceberg lettuce with red cabbage, carrots, red peppers, croutons, and a signature tangy house dressing. Entrées tend toward standard Italian fare: pizzas and pasta choices such as fettucine Alfredo; gnocchi with vine-ripened tomato, mushrooms, and prosciutto in gouda sauce; or scampi with shrimp, artichoke hearts, pine nuts, Roma tomatoes, and fresh basil. Heartier fare includes flat-iron steak, veal Parmigiana, and cioppino. You might wait a few minutes for a seat on a busy winter evening, but tables turn over quickly. The nightclub downstairs is always a lively combination of locals and visitors looking for local flavor, with live entertainment most nights and a half-price bar menu from 5 to 7 p.m.
Cuisine Unlimited Catering & Special Events • click here for menu
2064 Prospector Ave. • Park City, UT • 435-647-0010
Cuisine Unlimited is a full-service catering and event company. Our Cuisine Express division offers delicious food to enjoy at home—simple, healthy, and convenient. Full range of menus available. Award-winning catering and event services for private events, social gatherings, gala events, weddings, and life celebrations. Custom menus created just for you. Contact our Park City representative at (435) 647-0010.
Deer Valley Resort - Fireside Dining • click here for menu
Empire Canyon Lodge • 9200 Marsac Ave. • Park City, UT • 435-645-6632
Held midmountain at Deer Valley Resort’s Empire Canyon Lodge (access by driving up Guardsman Pass Road), this is one of town’s most satisfying winter meals. Guests visit four huge fireplaces at their own pace, where cuisine is cooked on open fires. Dine on warm Swiss raclette with all of the trimmings (breads, cured Italian and Swiss meats, house-made mustards, cornichons, salads); simmering stews and fricassees (with hearty alpine ingredients such as veal, duck, chicken, wild mushrooms, and root vegetables) served with crisp, hand-grated potato rosti; roasted meats on the open fire (think leg of lamb accompanied by Dutch oven specialties such as polenta or risotto); and chocolate, caramel, and white chocolate Grand Marnier dessert fondue with fruit and fresh-baked Deer Valley goodies for dipping. Full bar and wine pairings available.
Deer Valley Resort - Grocery-Cafe • click here for menu
Deer Valley Plaza Building • 1375 Deer Valley Dr. • Park City, UT • 435-645-615-2400
Located in the Deer Valley Plaza building on Deer Valley Drive, this market and café is a place where locals and visitors alike access Deer Valley’s celebrated cuisine outside of the resort. You will find on-site and to-go fresh-baked pastries, specialty coffee drinks, soups, chilis, stews, salads, panini, and appetizer and entrée specials; homemade breads and desserts (who can resist picking up balls of ready-to-bake jumbo cookie dough on the way home from skiing?); and specially prepared takeout entrées (like Deer Valley’s famed butternut squash, shiitake mushroom, and Anasazi bean enchiladas or a gourmet pizza). Sit and enjoy a cup of famed Deer Valley turkey chili or a charcuterie plate, then take home house-made brats and mustards for your home or condo. Also available is a limited selection of gourmet grocery items, including wine and liquor, which is a great convenience for skiers on their way home or those visitors staying in Deer Valley properties.
Deer Valley Resort - The Mariposa • click here for menu
Silver Lake Lodge • 7600 Royal Street • 435-645-6715
The intimate, award-winning Mariposa is located in Silver Lake Lodge, midmountain at Deer Valley Resort. It has earned a No. 1 rating in the Zagat Restaurant Guide in part because you won’t find a cozier or more elegant après-ski environment with such a variety of classic and current cuisine, as well as vegetarian and tasting menus. The wine list has consistently received the Wine Spectator Award of Excellence, and standout dishes include the wild mushroom beggar’s purse with a Beaujolais reduction sauce, explorateur cheese, and baby greens; the roasted pancetta-wrapped quail with house chorizo, cornbread stuffing, and smoked shallot jus; Mariposa Mixed Grill with lamb chop, bison tenderloin topped with foie gras and St. Andre cheese; and house-made poulet rouge sausage with sauces of roasted cherry tomato, a cabernet reduction, and Dijon mustard. And that’s not even mentioning Deer Valley’s famous dessert, the Chocolate Snowball, a dense, bittersweet chocolate cake with whipped cream. Take advantage of the tasting menu to try the most possible!
Deer Valley Resort - Royal Street Cafe • click here for menu
Silver Lake Lodge • 7600 Royal Street • 435-645-6724
Located midmountain at Deer Valley’s Silver Lake Lodge, Royal Street Café offers the resort’s most contemporary cuisine and setting. Local favorites include the shrimp spring rolls with napa slaw, glazed cashews, coriander leaves, and coconut curry mustard sauce; the fresh Dungeness crab tower with avocado, tomato concassé, pea sprouts, and crispy wontons; specialty panini; the maple bacon BBQ bison burger; the andouille sausage and shrimp gumbo; the house-smoked pulled pork sandwich with Polygamy Porter BBQ sauce, coleslaw, and crispy beer-battered onion rings; and the Royal Chocolate Brownie, baked in a bowl and served warm with malt ice cream and almond brittle. Great for a leisurely sit-down lunch during the ski day or a fun evening out.
Deer Valley Resort - Seafood Buffet • click here for menu
Snow Park Lodge • 2250 Deer Valley Drive South • 435-645-6632
By day, Deer Valley Resort’s Snow Park Lodge serves as a ski lodge; by night, it’s the setting for the extravagant abundance of the Seafood Buffet, which offers a huge cold appetizer station with chilled crab, shrimp, oysters, sushi, cheeses, breads, and salads; hot appetizers such as lobster bisque and steamed mussels and clams; and a vast selection of entrées such as sablefish, yellowfin tuna, and prime rib and accompanying pastas, rice, and vegetables. The smorgasbord finishes with a baker’s dozen of dessert choices from Deer Valley’s own bakery, and there’s plenty of delicious fare for non-seafood eaters. This is a fabulous dinner setting for a group, as everyone can serve themselves at their own pace, yet there are plenty of cozy tables for two by the fire as well. Open only during ski season; don’t miss this special winter dining treat.
Easy Street Steak & Seafood • click here for menu
201 Heber Ave. • 435-658-9425
Relax, have fun and enjoy exceptional food, artfully prepared, at our popular local steak & seafood grill. The rotisserie sizzles. The fresh seafood bar entices. Inspired salads beckon. Not just a bastion of great eating, but of great drinking too, with wines, cocktails and beers to suit every taste. Our passion for food and dining comes straight from our heart to yours.
Eating Establishment • click here for menu
317 Historic Main St. • Park City, UT 84060 • 435-649-8284
The Eating Establishment opened in 1972 and is Park City’s most iconic restaurant — a favorite gathering place for breakfast where you can relax and enjoy a newspaper, a lunch spot where you can rest while shopping historic Main Street, and a dinner destination that the whole family can enjoy after a full day of activities. The double-E features cozy fireside dining, Main Street views, is open every day at 8 a.m. and serves breakfast all day; lunch from 11 a.m. till close; and dinner from 5 p.m. till close.
The Farm • click here for menu
4000 Canyons Resort Drive • Park City, UT 84060 • 435-615-8080
Based on the concept of bringing farm to table, this new favorite in town celebrates local, organic, and fresh ingredients, all purportedly obtained within a 200-mile radius of Park City. The “BLE”—maple-pepper bacon, fried egg, and arugula on a toasted farmer loaf—and the mustard barbecue chicken with house-made bacon and egg potato salad, buttermilk onion rings, and wild arugula are comfort food extraordinaire. The burger trio comprises lamb (with carrot and raisin slaw), beef (with truffle salt and arugula), and turkey (with cranberry relish), making it a great way to sample a variety of local organic meat. Trout, game hen, a bourbon-brined heritage pork chop, braised lamb shanks, fall squash risotto, and other dishes are complemented by fresh salads. The earthy but elegant interiors of stone, wood, and glass are calming, but the exhibition kitchen is exhilarating, allowing the food to take center stage, as it should.
Flying Sumo • click here for menu
838 Park Ave. • Park City, UT 84060 • 435-649-5522
Flying Sumo offers the best combinations of sushi rolls, sashimi, and nigiri with top-quality fish products and Japanese Grill Cuisine. Kids’ Menu Available. Beer, Wine, and Sake. Reservations Accepted. For delivery, call Speedy Fernandez at (435) 631-0040 or 631-0032.
Fuego Bistro & Pizzeria • click here for menu
2001 Sidewinder Dr. • Prospector Square • 435-645-8646
"Park City's Choice Piizzeria and Neighborhood Italian Bistro" serving incredible wood-fired pizzas, salad, sandwiches, pastas and entrees. Come check out one of Park City’s most affordable restaurants. Plenty of parking in the Prospector area and off of Main Street. Delivery available through Speedy Fernandez 435-631-0040 or 435-631-0032.
Goldener Hirsch Inn • click here for menu
Silver Lake Village • Deer Valley Resort • 800-252-3373 • 435-649-7700
Join us for superb dining in a charming Austrian setting. Enjoy our award-winning continental cuisine and celebrated wine list combined with the personal service for which we are renowned.
Good Karma Restaurant • click here for menu
1782 Prospector Ave. • Park City, UT • 435-658-0958
Good Karma Restaurant has been serving Indo-Persian (Indian & Persian influenced) cuisine since 2006. Our signature dishes include Morgan Valley lamb curry, kebabs, vegan, and gluten-free entrées. Chef Houman Gohary uses the best local, fresh, and seasonal ingredients available. Our sister company, Instant Karma, was founded by Blanca Gohary. Instant Karma makes, packages, and distributes vegan and gluten-free foods. Delivery available through Speedy Fernandez 435-631-0040 or 435-631-0032.
Good Thymes Bistro • click here for menu
1456 Newpark Blvd. • New Park Town Center • Kimball Junction • 435-615-7090
Good Thymes is the creation of Ilese Jaffa. Ilese has been in the culinary industry for over 19 years before opening Good Thymes. Good Thymes is comfort food with a Southern twist. Casual dining with high quality food and low low prices. Specialties include chicken pot pie, BBQ ribs, burgers, and meatloaf. Our menu fits everybody’s needs. You’re not afraid to bring the family, you’re not afraid to come alone, and you’re not afraid to come in a big group. Please come join us at Good Thymes where good food and good friends come first.
Grub Steak Restaurant • click here for menu
Corner of Gold Dust Lane and Sidewinder Dr. • Prospector Square • Park City, UT • 435-649-8060
A locals’ standard for 35 years, the Grub Steak has made a great reputation on serving custom-aged beef, fresh fish and seafood flown in from the Northwest, chicken, lamb, and game entrées. The atmosphere is cozy casual with a large, rustic rock fireplace and western memorabilia covering the walls. The staff provides excellent, relaxed service, with many employees having worked here for years. Try a slab of slow-roasted prime rib that will take up the entire plate, or the hunter’s mixed grill with elk sirloin and boar sausage. Portions are generous. The famed salad bar, which stretches the length of the exhibition kitchen grill, is included with all dinner entrées, as is creamed spinach, baked potato, lemon rice, or mashed potatoes. Not to be missed is the delectable signature bread pudding, swimming in bourbon sauce, or the famous mud pie.
J&G Grill • click here for menu
2300 Deer Valley Dr., East • Park City, UT 84060 • 435-940-5760
J&G Grill combines a curated selection of Jean-Georges’ greatest appetizers, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world with the highest quality meats and freshest local fish available in the market. Simply grilled preparations accompanied by bold condiments anchor the J&G Grill dining experience at The St. Regis Deer Valley. Private events in the St. Regis Wine Vault dining room and at the Chef’s Table.
The Lift Grill & Lounge at Jupiter Bowl • click here for menu
1090 Center Dr. • Located in Newpark Town Center under the bell tower • Kimball Junction • 435-658-2695
The Lift Grill and Lounge may be located inside Jupiter Bowl, but any similarity to “bowling alley food” ends there! The fabulous menu, served in the restaurant or at lane-side, features an extensive selection of hand-tossed pizzas, burgers, shakes, and entrées with a twist in an upbeat, ultra-modern, cosmic setting.
Loco Lizard Cantina • click here for menu
Kimball Plaza at Kimball Junction (behind Wells Fargo Bank) • 435-645-7000
All of our food is made in house, FRESH on a daily basis. This includes chips, salsas, tamales, and tortillas. We recognize the challenges of those who suffer from Celiac Disease. It can be very difficult to dine-out without a knowledge of the menu that has been presented to you. We have prepared a menu that is 100% GLUTEN FREE with the exception of flour tortillas (we can substitute corn tortillas for you), flautas and torta sandwiches which are not gluten free. Our chef has substituted rice flour for Loco’s sauces and our wide range of corn tortillas will allow you to dine worry free.
Main Street Pizza Noodle • click here for menu
530 Main St. • Park City, UT 84060 • 435-645-8878
Located in the center of town in Park City, Utah, our casual atmosphere and mouth-watering food selection attracts a varied crowd, making Main Street Pizza & Noodle a fun place to dine seven days a week. Using the freshest ingredients and top-quality cheeses and meats, we offer variety plus the best value around and cater to vegetarians and meat-eaters alike. Dine with us today and try our Maui Mama pizza, one of our most popular pizzas with extra Canadian bacon, pineapple, and mozzarella cheese!
Mustang • click here for menu
890 Main St. • Park City, UT 84060 • 435-658-3975
Join renowned Chef/Owner Bill Hufferd (former Executive Chef of Park City's Riverhorse Cafe and numerous, famous Los Angeles fine-dining eateries) for "Park City Fine Dining at its Best." Park City's best outdoor dining and fire pit.
Nick's Greek Cafe • click here for menu
1600 Snow Creek Dr. • Park City, UT 84060 • 435-658-2267
Nick’s Greek Cafe is the only restaurant in Park City offering traditional Greek cuisine. Located next to Park City Market and the liquor store, Nick’s is a local favorite because of its freshly prepared dishes and reasonable prices. The owners prepare most everything on the menu in-house, and only use the finest ingredients from around the world. Check out our yummy desserts:
baklava, Ying’s Greek cheesecake, yogurt and honey, and rice pudding.
No Name Saloon • click here for menu
447 Historic Main St. • Park City, UT 84060 • 435-649-6667
With local nostalgia plastered all over the walls and cailings, it is as much a visual delight as well as a unique dining experience. Serving everything from Baja fish tacos to 100% pure, lean buffalo meat. Don't be a wimp, try the buffalo! You may never eat beef again. Check out Park City's street life and mountain vistas from the outside patio overlooking Main Street. Delivery available through Speedy Fernandez 435-631-0040 or 435-631-0032.
Prime Steak House & Piano Bar • click here for menu
804 Main St. • Park City, UT 84060 • 435-655-9739
Serving perfectly aged midwestern corn-fed beef, hand-selected from the top 2% of beef available in the U.S. Live music in our piano bar.
Red Banjo Pizzeria • click here for menu
322 Main St. • Park City, UT84060 • 435-649-9901
Park City's oldest business serving salads, pasta, sandwiches, and of course, pizza.
Shabu • click here for menu
442 Main St. • Park City, UT 84060 • 435-645-7253
When long time local Kevin Valaika convinced his brother, Head Chef Robert, to come to Park City three years ago, they had one thing on their minds: skiing Utah’s famous powder, and combining their many years of experience with Asian cuisine to create a unique dining experience for Park City locals and visitors. Their dream comes to you at Shabu, where they offer a freestyle blend of their favorite Asian cuisine. Delivery available through Speedy Fernandez 435-631-0040 or 435-631-0032.
Silver • click here for menu
508 Main St. • Park City, UT 84060 • 435-940-1000
Silver, a new restaurant, bar and lounge in Park City fuses the excitement and experiece of a New York Club, with the flair of a top European restaurant. The tasty American cusine features classics with a modern twist. Silver’s wine cellar swells wtih over 3,000 bottles of fine wines. Their sophisticated lounge gets lively at night with the beats coming from the DJ booth. Themed Sunday brunches coming soon.
Slopes by Talisker • click here for menu
Waldorf Astoria Park City • 2100 Frostwood Boulevard • Park City, UT 84060 • 435-647-5566
Located in the luxurious Waldorf Astoria Hotel near Canyons, Talisker Restaurant Collection’s Slopes took over what was once the Spruce restaurant. Paralleling the “living well” mantra that is the focus of the hotel’s Golden Door spa, Slopes seeks to focus on nutritional benefit and freshness using seasonal local ingredients. Über-fresh salads include roasted root vegetables, grilled pears with watercress, and cashew nut butter terrine; and tuna paillard with shaved butternut squash salad, pine nuts, and habanero garlic vinaigrette. Comfort foods on the dinner menu include winter polenta tart with chestnuts, parmesan, parsnips, and turnips; Berkshire pork chop with ratatouille, mustard spätzle, and dried cranberries; poached steelhead; pistachio venison; and more.
Snowed Inn Sleigh • click here for menu
Park City Mountain Resort • 866-647-3310 • 435-647-3310
Snowed Inn’s sleigh ride dinner is a perfect mellow adventure for families and groups. The short sleigh ride from the base of Park City Mountain Resort up to a cozy yet spacious cabin is just long enough (about 20 minutes) to experience the atmosphere of a sleigh ride under the stars. A full western buffet-style dinner sticks to the ribs, with prime rib (with green peppercorn or horseradish sauce), mesquite grilled chicken (with orange honey or mustard sauce), and fresh Utah trout (with an Asian glaze). Don’t skimp on the garlic mashed potatoes. Cowboy musicians will serenade you throughout the evening; the entire experience lasts about two to two-and-a-half hours and you can book an event as early as 5 p.m., so it’s a great outing for younger children.
Squatters Roadhouse Grill & Pub • click here for menu
1900 Park Ave. • Park City, UT 84060 • 435-649-9868
Our award-winning menu features eclectic daily specials and traditional pub favorites paired with our world-class beer, welcoming atmosphere and an ongoing commitment to people, planet and profit.
Stein Eriksen Lodge - The Glitretind • click here for menu
Located Mid-Mountain at Deer Valley Resort • 435-645-6455
The Forbes four-star Glitretind is one of Park City’s longest-operating restaurants and a trend-setter in offering the finest service, cuisine, and wine. With Olympic gold-medal skier Stein Eriksen as its namesake (and frequent diner), the “Glit” features interiors that exude a Norwegian ambience with elegant rugs, stone and woodwork, fireplaces, and windows overlooking the aspens and ski slopes of Deer Valley Resort. Chef Zane Holmquist creates fresh, seasonal cuisine with an emphasis on healthy, local, and organic products. Showstoppers include a lime–goat cheese panna cotta with pickled radishes, watermelon, and herb salad; Kobe pot roast; lamb T-bone; braised lamb shoulder with chick pea purée, tabbouleh, goat yogurt, and basil oil; peas-and-carrots risotto; and more. The Glit also hosts one of town’s very best brunches, with live jazz and a dessert buffet that will make you swoon, and has its own sommelier and a wine cellar housing 10,000 bottles. Skål!
Talisker on Main • click here for menu
515 Main St. • Park City, UT 84060 • 435-658-5479
While its storefront exterior hints at this eatery’s former life as a butcher shop in the late 1800s, the main dining room of Talisker on Main features a gleaming open kitchen, black-and-white floor tiles, vintage chandeliers, and an original tin ceiling. Diners luxuriate on large upholstered chairs in the 42-seat dining area. Classic American favorites abound, but with some upscale twists. The menu changes daily, but if they’re available, try the lobster hush puppies with sweet pepper salad, fines herbes, and paprika butter. And you can’t go wrong with the melt-in-your-mouth buttermilk chicken with honey butter biscuits, black-eyed peas, and greens, or the roasted Brussels sprout salad with pomegranate, pancetta, and hazelnuts. Vegetarians will love the eggplant and onion tart, with mushrooms, barley, and tahini mousseline. But the best approach to dining here may be the four-course chef’s tasting menu—capped by one of the exquisite desserts.
Taste of Saigon • click here for menu
580 Main St. • Park City, UT 84060 • 435-647-0688
Authentic Vietnamese cuisine is served daily for lunch and dinner. The restaurant is intimate and the portions are ample. Daily lunch and dinner specials include pan-fried tofu and mixed vegetables or sweet-and-sour chicken or pork. Lunch and dinner specials daily. Saigon rolls, potstickers, and noodle soups complement a large array of curry, chicken, pork, seafood and vegetarian entrées. Delivery available through Speedy Fernandez 435-631-0040 or 435-631-0032.
Teriyaki Grill • click here for menu
1400 Snow Creek Dr. • Park City, UT 84060 • 435-615-1110
The Teriyaki Grill serves delicious and nutritious meals fast and inexpensively. Whether it’s sit down or take out, this is the best place in Park City for a quick healthy meal that won’t put a hurt on your wallet. Enjoy our outdoor seating when the weather is warm. Located next to the Park City Market and across from the Snow Creek Liquor Store. Delivery available through Speedy Fernandez 435-631-0040 or 435-631-0032.
The Viking Yurt • click here for menu
Park City Mountain Resort • 435-615-YURT (9878)
Dinner at The Viking Yurt at Park City Mountain Resort is truly a unique experience. A snowcat-pulled sleigh (outfitted with warm blankets) draws guests up a ski run at Park City Mountain Resort through aspen and conifer groves and views of the starry skies. Inside the yurt (at 9,500 feet!), long wooden tables set with pewter dinnerware and candles, a roaring fire, and live musical entertainment on the baby grand piano set a Scandinavian tone for an elegant five-course dinner. Starting with glögg (a hot, nonalcoholic, berry-based drink spiced with cardamom, nutmeg, and cinnamon), the meal progresses with roasted red pepper soup, aquavit-cured salmon salad, braised Kobe short rib, a cheese and fruit course, and chocolate cardamom pot de crème with berries. Starting last winter, the yurt opened for lunch as well. It’s a great place to pull off the slopes and enjoy a buffalo brat with sweet onion jam, a cup of curry tomato coconut soup, a mouthwatering St. Andre grilled cheese sandwich with arugula and prosciutto, beer and wine, and, of course, the house-made strudel with warm vanilla sauce.
Vinto Pizzeria • click here for menu
900 Main St. • Lower Main Street Plaza • Park City, UT 84060 • 435-615-9990
Wood-Fired Pizza • Fresh Seasonal Italian Cooking • Daily Specials • House-Made Gelato and Sorbetto • Gluten-Free Pizza and Pasta Available • Children’s Menu Available • Full Bar • Great Wine • Epic Beer • Cafe Ibis Coffee • Non-reservation • Open Late • Join us in Salt Lake City and our new location in Park City opening winter 2011
Wasatch Bagel & Grill • click here for menu
1300 Snow Creek Dr. • Park City, UT 84060 • 435-645-7778
Wasatch Bagel & Grill is a local, family-owned business, open 365 days a year from 6 a.m. until 10 p.m. We boil and bake our bagels fresh every day and have often been told that they are the best outside of New York City. We make 18 varieties with 11 different cream cheeses. With the addition of our new grill, we have expanded the menu and are now, more than ever, the favorite hangout for locals and visitors alike. Think of the Cheers! bar but with food and specialty drinks instead of beer. For delivery, call Speedy Fernandez (435) 631-0040 or 631-0032
Wasatch Brew Pub • click here for menu
250 Main St. • Park City, UT 84060 • 435-649-0900
Unwind and relax on the top of Main Street in Park City at Wasatch Brew Pub. A local favorite since 1989, Wasatch Brew Pub serves its award-winning beers on draft and a full lunch and dinner menu. Full liquor service is available in the Brew Pub Cantina. Wasatch became Park City’s first brewery since Prohibition in 1986. Featuring hand-crafted brews and ales such as Polygamy Porter, 1st Amendment Lager, and Evolution Amber Ale, Wasatch Brew Pub and Brewery has become a staple of any visit to Park City.
Yuki Arashi Sushi • click here for menu
586 Main St. • Park City, UT 84060 • 435-649-6293
Yuki Arashi offers the freshest seasonal fish flown in from the West Coast and Japan. Their menu consists of traditional Japanese sushi, sashimi, tempura, maki and Asian tapas.
