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PrintUpscale Contemporary American
Featured Restaurants
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The FarmBased on the concept of bringing farm to table, this new favorite in town celebrates local, organic, and fresh ingredients, all purportedly obtained within a 200-mile radius of Park City. The “BLE”—maple-pepper bacon, fried egg, and arugula on a toasted farmer loaf—and the mustard barbecue chicken with house-made bacon and egg potato salad, buttermilk onion rings, and... |
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J&G GrillThe centerpiece of the luxurious St. Regis Deer Crest is the J&G Grill, named for famed chef Jean Georges Vongerichten, who created the menu here as a selection of the greatest dishes from his portfolio of domestic and international restaurants. With its exhibition kitchen, double-sided wood-burning fireplace, quartz stone walls, walnut beams, and beautiful mountain views through... |
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Chez Betty435-649-8181 A longtime locals' favorite for its exquisite cuisine and elegant French country atmosphere, brothers Tom Bell and Jerry Garcia personally oversee every plate that comes out of the kitchen. The wait staff has longevity, and is on a first name basis with most of its clientele. Attention to detail is observed in every aspect in this award-winning restaurant. Serving unique... |
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Deer Valley Resort - Mariposa435-645-6632 Rated #1 in the Zagat Restaurant Guide, The Mariposa offers a blend of classic and current cuisine, as well as tasting menus which include our Mariposa and vegetarian specialties. The wine list has consistently received the Wine Spectator Award of Excellence. The Cedar Room, offering The Mariposa menu, is available for private parties of 13 or more. Located in the Silver Lake... |
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Talisker on MainWhile its storefront exterior hints at this eatery’s former life as a butcher shop in the late 1800s, the main dining room of Talisker on Main features a gleaming open kitchen, black-and-white floor tiles, vintage chandeliers, and an original tin ceiling. Diners luxuriate on large upholstered chairs in the 42-seat dining area. Classic American favorites abound, but with some... |
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Grub Steak Restaurant435-649-8060 A locals’ standard for 35 years, the Grub Steak has made a great reputation on serving custom-aged beef, fresh fish and seafood flown in from the Northwest, chicken, lamb, and game entrées. The atmosphere is cozy casual with a large, rustic rock fireplace and western memorabilia covering the walls. The staff provides excellent, relaxed service, with many employees having... |
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APEX at Montage435-604-1300 Montage Deer Valley’s signature restaurant combines an elegant but casual atmosphere with views of stunning, snow-covered aspen groves and sultry alpenglow over Deer Valley’s ski slopes. Using fresh farm-to-table ingredients, Apex specializes in classic hearty fare such as prime bone-in rib eye, prime filet mignon, bison rib eye, and elk loin with black trumpet mushrooms,... |
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Deer Valley Resort - Seafood Buffet435-645-6632 The Zagat Restaurant Guide lists the Seafood Buffet in “America’s Top Restaurants.” A favorite of locals and visitors alike, Seafood Buffet offers a vast array of fresh seafood including sushi, chilled shellfish, oysters on the half shell, fresh salads, hot seafood appetizers and entrées, along with grilled duck, pasta and prime rib, plus fabulous desserts. Fine wines and... |
