Recipe Index

Title - Dish	Category
Yuki Arashi's Pork Gyoza	Appetizer
Goggles and Pearls Salsa	Appetizer
Thai Grilled Portabella - courtesy of 350 Main Brasserie	Appetizer
Roasted Corn and Forest Mushroom Ragout - courtesy of 350 Main Brasserie	Appetizer
Caramel & Chocolate Dipped Apples - courtesy of the Park City Cooking School	Dessert
French Vanilla Cake (with cheese cake flavor)	Dessert
Hapu`upu`u - courtesy of 350 Main Brasserie	Entree
Grilled Giant Shrimp, Chili Jam, Heirloom Tomatoes, Tomato Slaw w/Pesto Dressing - courtesy of Stein Eriksen Lodge	Entree
Grilled Caribou Chops With Wild Berry Demi Glace - courtesy of Jean Louis Restaurant	Entree
Alaskan Halibut Gremolata with Yams, Summer Saffron Créme, and Frazzled Leeks - courtesy of 350 Main Brasserie	Entree
Pumpkin Risotto & Slow-Braised Pork Belly - courtesy of Stein Eriksen Lodge	Entree
Wild Boar Riblets - courtesy of The Cabin Restaurant	Entree
Hoisin BBQ Salmon with Wasabi Pea Puree and Pickled Ginger - courtesy of Chez Betty Restaurant	Entree
Healthy Springtime Risotto	Entree
Karen's Favorite Enchiladas	Entree
Grilled Medallions Of New Zealand Venison - courtesy of Chez Betty Restaurant	Entree
Grilled Ahi Tuna in Citrus Sauce - courtesy of The Mustang Restaurant	Entree
Utah Red Trout - courtesy of Mustang Restaurant	Entree
New Age Nicoise Salad with Tomato Pesto and Lemon Herb Rubbed Ahi - courtesy of 350 Main Brasserie	Salad
Sarsaparilla BBQ - courtesy of The Cabin Restaurant	Sauce