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Park City Magazine
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Dining
/ Recipe Index
Recipe Index
Category:
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Appetizer (5)
Cocktails and Beverages (2)
Dessert (3)
Entree (12)
Salad (1)
Sauce (1)
Side Dish (4)
Soups (3)
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Title - Dish
Category
Thai Grilled Portabella - courtesy of 350 Main Brasserie
Appetizer
Yuki Arashi's Pork Gyoza
Appetizer
Roasted Corn and Forest Mushroom Ragout - courtesy of 350 Main Brasserie
Appetizer
Goggles and Pearls Salsa
Appetizer
Five Cheese Fondue
Appetizer
7452 Mary
Cocktails and Beverages
Ginger Martini
Cocktails and Beverages
Caramel Fondue
Dessert
French Vanilla Cake (with cheese cake flavor)
Dessert
Caramel & Chocolate Dipped Apples - courtesy of the Park City Cooking School
Dessert
Healthy Springtime Risotto
Entree
Hapu`upu`u - courtesy of 350 Main Brasserie
Entree
Wild Boar Riblets - courtesy of The Cabin Restaurant
Entree
Grilled Ahi Tuna in Citrus Sauce - courtesy of The Mustang Restaurant
Entree
Karen's Favorite Enchiladas
Entree
Utah Red Trout - courtesy of Mustang Restaurant
Entree
Grilled Medallions Of New Zealand Venison - courtesy of Chez Betty Restaurant
Entree
Pumpkin Risotto & Slow-Braised Pork Belly - courtesy of Stein Eriksen Lodge
Entree
Grilled Giant Shrimp, Chili Jam, Heirloom Tomatoes, Tomato Slaw w/Pesto Dressing - courtesy of Stein Eriksen Lodge
Entree
Grilled Caribou Chops With Wild Berry Demi Glace - courtesy of Jean Louis Restaurant
Entree
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