Dining Guide

One of Park City’s oldest restaurants, this casual Italian dining room is suited for couples, groups of friends, or families. The consistently good cuisine includes a traditional house salad of romaine and iceberg lettuce with red cabbage, carrots, red peppers, croutons, and a signature tangy house dressing. Entrées tend toward standard Italian fare: pizzas and pasta choices such as fettucine Alfredo; gnocchi with vine-ripened tomato, mushrooms, and prosciutto in gouda sauce; or scampi with shrimp, artichoke hearts, pine nuts, Roma tomatoes, and fresh basil. Heartier fare includes flat-iron steak, veal Parmigiana, and cioppino. You might wait a few minutes for a seat on a busy winter evening, but tables turn over quickly. The nightclub downstairs is always a lively combination of locals and visitors looking for local flavor, with live entertainment most nights and a half-price bar menu from 5 to 7 p.m.