Please, Sir, May I Have S’Mores?

Park City chefs put a new spin on an old favorite.

Text: Virginia Rainey
Photograph: Courtesy Waldorf Astoria Park City

What's on Tap?

Text: Kristen Gould Case
Photograph: Courtesy of Spa Montage

Flight Club

New dining additions at the Salt Lake City International Airport will make that preflight wait time worth the trip.

Text: Virginia Rainey

On a Roll

Do you need a sushi fix?

Text: Carolyn Southerlin

Game Day

Park City’s best spots for sports and suds

Text: Ted Scheffler
Photograph: Courtesy of Drafts

Hail Mary

Paying homage to St. Regis Deer Valley’s signature cocktail

Text: Becky Rosenthal
Photograph: Thomas Cobb

Grab a Slice

If you’re looking for a place to satisfy your pizza craving, you won’t have far to go, but you will have a hard time choosing.

Text: Caroline Southerlin
Photograph: Courtesy of Fuego

Fill'er Up

Sometimes the winter weather calls for rib-sticking fare.

Text: Ted Scheffler
Photograph: Mark Maziarz

Breakfast of Champions

Start your ski day right with a hearty breakfast from one of our local eateries.

Text: Becky Rosenthal
Photograph: Thomas Cobb

Higher Grounds

Enjoying your daily fix from locally owned coffee shops warms you inside and out.

Text: Carla Boecklin
Photograph: Thomas Cobb

Local Flavor

Who needs the glitzy gourmet food shops of New York City or San Francisco?

Text: Virginia Rainey
Photographs and Styling

Deer Valley’s Fireside Dining Caramel Fondue

Text: Virginia Rainey

High West Distillery's Five Cheese Fondue

Text: Virginia Rainey

Melting Pot

Looking to throw your own fondue party? Here’s a roundup of sizzling sets at every price range.

Text: Virginia Rainey

Fondue Etiquette

Text: Virginia Rainey
Illustration: Thomas Cobb

Hot Spots

The epitome of winter comfort food, fondue remains a staple of Park City restaurant fare.

Text: Virginia Rainey
Photograph: Barrett Doran

Whiskey Business

Two local companies create a savory collaboration with a sweet result.

Text: Barinan Cohen
Photograph: Thomas Cobb