Let’s face it. Even though Thanksgiving isn’t quite here, the eating season is already upon us. Crisp temperatures and grey skies foreshadowing snowstorms get us thinking about (or actually making) warm comfort foods like soups, stews, roasted meats and gooey baked goods. Nothing gets me more excited about winter cuisine than the annual menu tasting at Deer Valley Resort, held for some very lucky members of the media. In the gleaming kitchen mid-mountain at Silver Lake Lodge, we gather around the table as Deer Valley’s chefs cook, eat and talk so proudly about their newest creations for the upcoming winter season it’s as though they were their beloved children. The amazing food and beverage staff shares their passion for creating in the kitchen, and...