11/16/09

A Taste Of The Season To Come

As editor of Park City Magazine, I am very fortunate to receive several invitations to media dinners each year. Local restaurants invite writers to come and sample their cuisine so that we're informed about what they're serving and we can give them some ink when the occasion comes up.

My very favorite media dinner each year is the annual Winter Menu Tasting at Deer Valley Resort. When Deer Valley opened in 1981, one of its missions was to serve food that was as good as you'd find at a fine hotel. It was a novel concept at the time, when dry, over-cooked and over-priced burgers were the norm at ski areas around the country. As we all know, Deer Valley lived up to its aspirations, winning countless dining awards over the last 28 years and earning a reputation for its fantastic...

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